Inspired by the rugged beauty of the Scottish Highlands, rich in natural ingredients, pioneer whisky maker Adam Teacher founded The Ardmore Distillery in Kenneth Mont�in 1898. Despite the remote location and early hardship, perseverance resulted in The Ardmore � a single malt with a lightly peated character. The Ardmore Distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural Highland peat fires to dry its malted barley.