Valpolicella is a land devoted to growing vines since ancient times: its name �vallis polis cellae� actually means �the valley of many cellars�. The wines in the �Valpolicella Ripasso� DOC area are produced with indigenous vines like Corvina Veronese, Corvine, Rondinella and Molinaro. Ripasso della Valpolicella DOC Superior, considered as Amarone�s younger brother, is a world-famous, unique and inimitable red wine, produced according to a specific oenological technique with a long, established tradition.