Grape maceration for 6-8 days at a temperature of 75-77�F. This enables a good color extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is released after appropriate bottle aging.
CASTELLO COL DI SASSO TOSCANA CABERNET SAUVIGNON
SKU: item-01279
₹2,500.00Price
SIZE 750ML TYPES RED WINE STYLE MEDIUM BODIED BRAND CASTELLO COUNTRY ITALY GRAPE SANGIOVESE GRAPE TYPE SANGIOVESE
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