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Grape maceration for 6-8 days at a temperature of 75-77�F. This enables a good color extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is released after appropriate bottle aging.

CASTELLO COL DI SASSO TOSCANA CABERNET SAUVIGNON

SKU: item-01279
₹2,500.00Price
  • SIZE 750ML
    TYPES RED WINE
    STYLE MEDIUM BODIED
    BRAND CASTELLO
    COUNTRY ITALY
    GRAPE SANGIOVESE
    GRAPE TYPE SANGIOVESE
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