An
unbelievably good Reposado tequila, made from Organic agaves which are grown
for over 9 years before slow cooking in traditional ovens. The fermentation is
done using the company's secret blend of yeasts, and then comes distillation
followed by triple filtration. It is aged in very fine oak barrels, and is
bottled in these tall, handsome decanters which are hand-painted and numbered
by local artisans. Clase Azul's incredible Reposado has been awarded gold
medals by the Beverage Testing Institute and the San Francisco World Spirits
Competition.