Made with the �king� of premium sake rice, Yamadanishiki locally produced in Hyogo Prefecture, this sake is brewed by a special technique passed down through the generations of specially-trained toji from the Tanba region, and Luxurious body with a smooth finish, Honjozo Yamadanishiki is refreshingly elegant.  Excellent for pairing with Japanese barbecued skewered cuisine (beefand asparagus, chicken and leek shishito peppers, yellow onion), tempura (seafood, poultry, vegetable) and noodles (udon, soba, andyakisoba).