Elegant, thoughtful, and delicious sake defines Hakutsuru,
but tireless innovation places it in a class of its own. Whether it�s
understanding water sources at the molecular level, building a facility to
create one-of-a-kind yeast, or developing its own sake-specific rice, Hakutsuru
Nishiki, it�s the deep dive into research and development that explains
Hakutsuru�s ascension to the top of a centuries-old craft.Carefully brewed with Nada�s famed natural spring water
from Mount Rokko, Draft Namachozo sak� gets its refined freshness from being
aged at 41�F for one month after brewing and before bottling.