The wine was barrel fermented in French oak and spent around 8 months in wood, before secondary fermentation. This took place in bottle according to the traditional method, spending 16 months lees. Riddling was semi-automatic, and the wine was finished with a brut-level dosage.
JCB NO 47 SPARKLING
SKU: item-01170
₹3,500.00Price
SIZE 750ML COUNTRY INDIA BRAND JCB STYLE FULL BODIED TYPES SPARKLING WINE GRAPE CHARDONNAY
No Reviews YetShare your thoughts.
Be the first to leave a review.