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The wine was barrel fermented in French oak and spent around 8 months in wood, before secondary fermentation. This took place in bottle according to the traditional method, spending 16 months lees. Riddling was semi-automatic, and the wine was finished with a brut-level dosage.

JCB NO 47 SPARKLING

SKU: item-01170
₹3,500.00Price
  • SIZE 750ML
    COUNTRY INDIA
    BRAND JCB
    STYLE FULL BODIED
    TYPES SPARKLING WINE
    GRAPE CHARDONNAY
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