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Most sake is pasteurized twice: once just after brewing, and once more before shipping. Nama-zake (??) is unique in that it is unpasteurized, and as such it has to be refrigerated to be kept fresh. While it of course also depends on other factors, it often has a fresh, fruity flavor with a sweet aroma.

JYOSEN NAMAZAKE SAWANOTSURU SAKE

SKU: item-02198
₹1,500.00Price