We have selected vineyards in the area of Carcassonne and the Minervois based on grape flavour and yield. The wines are produced and bottled in association with Celliers Jean d'Alibert.�The grapes were cold macerated then pressed, cold settled before fermentation. 30% of the Chardonnay was fermented in French and American oak barrels, and remained on lees in barrel, with some stirring, for six months.