70%�Corvina, 25%�Rondinella�and 5%�Molinara�from Valpolicella, Veneto,�Italy. The wine is aged 6 months in large 60-90 hectoliter Slavonian oak botti with 20% of the Corvina aged in new French Allier and Slavonian small oak casks. It has the distinction of being the only non-appassimento red from the�Amarone experts�at Masi Agricola.