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An intense, ruby colored wine with aromas of
raspberry, cherry and spice. The palate is soft and fruity with�finely textured tannins and well-balanced acidity giving the
wine a rounded and lingering taste. Recommended with Poultry, pasta, pizza, red
meat and well-aged cheese. Serving Temperature: Ideally served at 16�-18�C.

RAAYA SANGIOVESE

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