The third rum in diplomatico�s distillery collection, no. 3 is a full-bodied, complex spirit made using high quality sugar cane honey. Matured in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. The palate offers rich oak notes alongside dark chocolate and dried fruits, before a rich, lingering finish full of warm spices.  This rum was made solely in the copper pot still that was brought to diplomatico�s la miel distillery in 1959. This discontinuous distillation system was originally used in scotland to produce whisky. The distillery collection showcases the individual distillates behind some of diplomatico�s world-renowned rums, highlighting the distinct personalities created by using different stills.