The first of its kind in India, Perry Road Peru goes beyond the customary tipple, tipping a cartload of guavas into a still full of gin.�Handpicked and peeled at their peak, ripe perus are slowly macerated for 6 hours and then distilled for another 18�till every drop is flush with freshness. The result? A single-batch, limited edition cocktail that�s balanced in flavour and flamboyant in hue.