SULA BRUT CHAMPENOIST

Appearance: Pale gold with a steady stream of fine, elegant bubbles and a white creamy mousse.

Aroma: Fresh pear, green apple, and citrus with hints of brioche, white flowers, and a subtle yeasty complexity from traditional method ageing.

Palate: Crisp and refreshing with a fine mousse, flavours of ripe apple, pear, and citrus with a touch of toasty complexity. Well-balanced acidity keeps it lively and elegant.

Finish: Clean, lingering, and wonderfully crisp. A wine of genuine elegance that invites another sip.

Celebrations: The perfect toast wine for birthdays, anniversaries, and New Year’s Eve.

Seafood: Oysters, sushi, smoked salmon, grilled prawns — the classic sparkling wine pairing.

Brunch: Use as a base for mimosas, or enjoy with eggs benedict and smoked salmon.

Indian Starters: Dahi puri, bruschetta, canapés, fish tikka — the bubbles and acidity cut through the richness of starters beautifully.

Grape: Sauvignon Blanc

Region: Nashik Valley, Maharashtra, India

Method: Méthode Champenoise (traditional method)

Style: Light-bodied, dry sparkling wine

Winery: Sula Vineyards — India's most awarded winery

Serve at: 6–8°C

375 Ml, 750 Ml, 1500 Ml (Magnum)

What is Sula Brut?
Sula Brut (Champenoise) is India's premium sparkling wine made using the traditional Champagne method (Méthode Champenoise) from Sauvignon Blanc grapes grown in Nashik Valley. It produces fine, persistent bubbles and genuine complexity.

What is the alcohol percentage of Sula Brut?
Sula Brut has an ABV of 12.5%, standard for a quality sparkling wine.

What is the price of Sula Brut in Mumbai?
Sula Brut is available in 375ml and 750ml (and 1500ml magnum) on Talli Drinks with 60-minute delivery in Mumbai and Thane.

What does Sula Brut taste like?
It is a dry, crisp sparkling wine with aromas of fresh pear, green apple, and citrus, and a palate with fine bubbles, apple and pear flavours, and a hint of toasty brioche from the traditional method ageing.

What is the Méthode Champenoise?
Méthode Champenoise is the traditional sparkling wine production method used in Champagne, France. Secondary fermentation occurs in the bottle itself, creating fine, persistent bubbles and developing complex flavours. It is the most prestigious and labour-intensive way to make sparkling wine.

Who makes Sula Brut?
It is made by Sula Vineyards, India's most awarded winery, founded in 1999 by Rajeev Samant in Nashik, Maharashtra.

Is Sula Brut available in Mumbai and Thane?
Yes. It is available for online order on Talli Drinks with 60-minute delivery across Mumbai and Thane.

What food pairs with Sula Brut?
It pairs excellently with oysters, sushi, smoked salmon, brunch dishes, and Indian starters. It is also the perfect toast wine for celebrations.

What sizes is Sula Brut available in?
Available in 375ml, 750ml, and 1500ml magnum on Talli Drinks.

How should I serve Sula Brut?
Serve well-chilled at 6–8°C. Open slowly and pour at an angle to preserve the bubbles.