With its gold yellow colour and silver tints, this pinot gris develops a delicate nose of yellow fruits (apricot) and roasted notes. On the palate it is supple, fruity, with a great length on peach and apricot flavours. Food pairings: this pinot gris pairs well with richly flavoured dishes: game, veal, pork and poultry, particularly when served with rich sauces. Great with comt� cheese or yellow fruit based desserts, this is also an ideal aperitif wine.