YELLOW TAIL SHIRAZ
Yenda, Australia
Yellow Tail Shiraz is made from 100% Shiraz grapes.
Blackberry, Plum, Spice, Pepper, Mocha.
- Full-bodied with a velvety texture
- Rich and intense flavors of blackberry and plum Hints of spice, pepper, and mocha
- Smooth tannins with a lingering finish
- Aromas of dark berries, pepper, and a touch of oak
Typically around 13.5%
Vegetarian Pairing: Palak Paneer (Spinach and Cottage Cheese Curry), Vegetable Biryani (Spiced Rice with Mixed Vegetables) Non-Vegetarian Pairing: Tandoori Chicken (Marinated Grilled Chicken), Rogan Josh (Spiced Lamb Curry)
Serve Yellow Tail Shiraz at room temperature, around 60-65°F (15-18°C), to fully appreciate its bold flavors and smooth texture.
Produced by Yellow Tail, a renowned Australian wine brand celebrated for its vibrant and approachable wines, Yellow Tail Shiraz exemplifies the bold and fruit-driven style of South Eastern Australia's vineyards, delivering an exceptional expression of the Shiraz varietal.