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De Bortoli Harvest Diary Sem Chard price in India
[12.5% Alcohol ABV]
Talli doesn't sell alcohol. Prices shown are for comparison and can differ at the shop, so check with the retailer before you buy.
Aromas of lemon, lime, and ripe pineapple - Subtle hints of vanilla and toasted oak - Creamy texture with a touch of minerality - Flavors of citrus, melon, and peach - Balanced acidity and freshness - Medium finish with a hint of sweetness
Taste Notes:
Aromas of lemon, lime, and ripe pineapple - Subtle hints of vanilla and toasted oak - Creamy texture with a touch of minerality - Flavors of citrus, melon, and peach - Balanced acidity and freshness - Medium finish with a hint of sweetness
Food Pairing:
Pair De Bortoli Harvest Diary Sem Chard with grilled prawns, caprese salad, malai tikka and green salad. Bright acidity loves fresh things — prawns, caprese and malai tikka's gentle cream, over crisp leaves.
Caprese Salad
Green Salad
Grilled Prawns
Malai Tikka
Frequently asked questions
6 questions about De Bortoli Harvest Diary Sem Chard
Frequently asked questions
6 questions about De Bortoli Harvest Diary Sem Chard
What is De Bortoli Harvest Diary Sem Chard?
De Bortoli Harvest Diary Semillon-Chardonnay is an Australian white wine crafted from a blend of Semillon and Chardonnay grapes. It offers aromas of citrus fruits, melon, and tropical notes, with a soft and creamy palate, balanced acidity, and a refreshing finish, making it a versatile wine suitable for various occasions.
What is the alcohol percentage of De Bortoli Harvest Diary Sem Chard?
De Bortoli Harvest Diary Sem Chard is bottled at 12.5% ABV.
What does De Bortoli Harvest Diary Sem Chard taste like?
De Bortoli Harvest Diary Sem Chard tastes of light citrus and white flowers. Crisp and clean on the palate, with acidity that keeps it refreshing to the last sip.
What food goes well with De Bortoli Harvest Diary Sem Chard?
Pair De Bortoli Harvest Diary Sem Chard with grilled prawns, caprese salad, malai tikka and green salad. Bright acidity loves fresh things — prawns, caprese and malai tikka's gentle cream, over crisp leaves.
How should I serve De Bortoli Harvest Diary Sem Chard?
Serve De Bortoli Harvest Diary Sem Chard chilled at 8-12°C in a white-wine glass. Take it from the fridge about ten minutes before pouring.
Can I order De Bortoli Harvest Diary Sem Chard online?
Talli delivers in Thane, Maharashtra from our own licensed shop, subject to De Bortoli Harvest Diary Sem Chard being in stock. Everywhere else in India Talli shows prices so you can compare before you buy, then pick it up from a local licensed retailer. Alcohol cannot legally be shipped between Indian states.
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